Ice Cream Cookie Dessert Recipe

Ingredients

• 1 package (15-1/2 ounces) Oreo cookies, crushed, divided
• 1/4 cup butter, melted
• 1/2 gallon vanilla ice cream, softened
• 1 jar (16 ounces) hot fudge ice cream topping, warmed
• 1 carton (8 ounces) frozen whipped topping, thawed

  Directions

1. In a large bowl, combine 3-3/4 cups cookie crumbs and butter. Press into a greased 13x9-in. dish. Spread with ice cream; cover and freeze until set.\
2. Drizzle fudge topping over ice cream; cover and freeze until set. Spread with whipped topping; sprinkle with remaining cookie crumbs. Cover and freeze 2 hours or until firm. Remove from the freezer 10 minutes before serving. Yield: 12 servings.

Nutritional Facts

573 calories: 1 piece, 27g fat (14g saturated fat), 49mg cholesterol, 353mg sodium, 76g carbohydrate (46g sugars, 2g fiber), 6g protein